Lazy sundays

lazy sundays

12.00PM to 3.30PM
2 courses £24.50
3 Courses £27.50

Starters

Cream of cauliflower soup with truffle pesto

Chicken kiev with cauliflower cheese

Salted cod scotch egg with crab bisque

Potato “risotto” 2016

Pan-fried scallops with truffled Jerusalem artichoke and pork belly

Beef tartar with a fried quail’s egg

Mains

Treacle cured sirloin of Long-horn beef, Yorkshire pudding and duck fat roasted potatoes

Rump of lamb, potato terrine, braised leeks and black olive

Pan-fried gnocchi with winter tomato, truffle and wild mushroom ragu

Line caught cod with sticky oxtail, braised artichokes and wild mushrooms

Pan-fried fillet of wild sea bass, glazed parsnips, winter cabbage and caramelised cauliflower

Sides

Cauliflower Cheese - 3.50

Desserts

Lemon tart with lavender ice cream

Beef suet sticky toffee pudding

Hot chocolate tart with peanut butter ice cream

Chilled apple soufflé with gingerbread and apple sorbet

Berkswell with grape chutney and date and walnut bread

The Spotted Duck