A La Carte

menu

Dinner - 6.00PM to 9.30PM (Wednesday to Saturday)

We also offer a “Market Menu” on Wednesday and Thursday Evenings

Starters

Scallop, cauliflower, truffle

Flamed and cured Mackerel, avocado, crispy chicken skin, horseradish and radish

Maple roasted butternut squash, goat’s cheese, seeds, caramelised walnut

Local pigeon, grilled carrot, whipped feta, nasturtium

Loin of Lamb and hay smoked celeriac

Mains

Wild Sea bass poached in seaweed butter, broccoli and celeriac

Duck breast, leg, mushroom, sweet corn and charred leek

Breast of chicken, butternut squash, tarragon

Loin of venison, turnips, smoked potato and borage

Fillet of Beef, TSD chips, béarnaise sauce

Sides

TSD Chips with Béarnaise Sauce - 3.50 / Truffled Pommes Puree - 4.50

Desserts

Buttermilk panna cotta, English blackberries, meringue and honeycomb

Banana custard, chopped pistachio, dates

Pear, white chocolate, lemon verbena and sweet cheese

Milk Chocolate, yoghurt and salted caramel

Passion fruit cream, sorrel, pistachio ice cream

2 Courses £40.00

3 Courses £45.00

The Spotted Duck