A La Carte


Dinner - 6.00PM to 9.30PM (Wednesday to Saturday)

We also offer a “Market Menu” on Wednesday and Thursday Evenings


Maple roasted butternut squash, whipped goat’s cheese, pickled squash and caramelised walnuts

Glazed broken eggs with smoked haddock and Parmesan

Warm cheese and pickled onion tart with crispy black pudding, puffed pork and Chantilly de chevre

Ham hock and mustard terrine with traditional pickles, truffle butter and toasted sourdough

Chicken Liver parfait with toasted brioche and blood orange and grape chutney

Wild mushroom risotto with truffle and parmesan


Pan roasted gnocchi with a wild mushroom, truffle and blush tomato ragu

“Fish du jour” with braised celeriac, crispy chicken skin, truffle mayonnaise and sea herbs

Maple and beer half roasted chicken with butternut squash, chicken crunch and roasted chicken jus

Slow cooked duck breast a l’orange with a pulled duck, savoy cabbage and girolles tart

Tenderloin of Wiltshire pork with mustard mayonnaise, salt-baked celeriac, pickled cabbage, garlic sausage and braised pig cheek beignet

Slow cooked Ox cheek with champ mash and glazed baby vegetables

Fillet of beef, TSD chips and béarnaise sauce (Supplement £5.00)


TSD chips with béarnaise sauce – 3.50 / Green beans with toasted almonds – 3.50 / Sticky red cabbage – 3.50


“Bananas and custard”

Warm caramel poached braeburn apple with caramelised puff pastry, cinnamon crumble, cinnamon ice cream and boozy raisins

Beef suet sticky toffee pudding with vanilla ice cream

Dark chocolate delice with sheep’s yoghurt sorbet

Glazed duck egg custard tart with pistachio ice cream

Rhubarb and custard ice cream sandwich

Homage to my granny: Granny Rhode’s baked rice pudding with golden syrup (please order with your starters as this is baked to order and takes 50 minutes)

2 Courses £40.00

3 Courses £45.00

The Spotted Duck