Market Menu

Perfect for that mid week dinner. Can it get any better?

£28.00 for 4 courses

4 courses Including 1/2 a bottle of wine per person

Wednesday and Thursday Evenings (6.00PM - 9.00PM)

Week commencing Wednesday 18th October 2017

First Course

Heritage carrots cooked in brown butter, soft cheese, horseradish, nasturtium and hazelnuts

Second course

Line caught Cornish Cod scotch egg with an aged parmesan cream

Third Course

Roasted fillet of Cornish Pollack, kale shoots, smoked potato and cauliflower


Tenderloin of pork with charred sweetcorn, grilled leeks and Girolle mushrooms

Fourth Course

Buttermilk Panna Cotta with English blackberries, honey comb and meringue


Treacle Tart with grapefruit sorbet

The Spotted Duck