Perfect for business lunching, this easy going lunch menu is the perfect way to enjoy your lunch break properly. Not business lunching? No worries, it’s great no matter what the occasion.
Unfortunately we will be closed for Lunch during November.
Wednesday - Saturday 12.00pm - 2.30pm
Maple roasted butternut squash with whipped goat’s cheese and caramelised walnuts
Line caught Pollock scotch egg with an aged parmesan cream
Roasted fillet of Cornish Cod, celeriac risotto and charred broccoli
Belly of Berkshire Pig with charred sweetcorn, grilled leeks, mushroom and black olive
Buttermilk Panna Cotta with English blackberries, honey comb and meringue